John Myers
Contents
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Ingredients
- 8 slices Whole grain toast or graham bread
- 100 g Fresh onions
- 200 g Sauerkraut
- 50 g Butter
- 8 slices Pineapple canned
- 0,125 L Pineapple juice
- 4 tbsp Freshly grated Parmesan
- 100 g Gouda grated medium-old
- 100 g Cream cheese
- 100 g Raw ham
- Sweet paprika
Instructions
- Toast the toast in the toaster.
- Peel the onions and cut into thin rings and fry them in butter until golden. Add the sauerkraut and juice and cook until the liquid has evaporated. Stir more often so that nothing fries.
- Cut the pineapple slices into thirds. Grate the Gouda and Parmesan and mix with the cream cheese. Cut the ham into fine strips.
- Spread the finished cabbage on the toast slices or bread, put the pineapple on top and brush with the cheese mixture. Oven 175 ° C (gas 2-3): Place the finished sandwiches in the middle and bake for approx. 10 minutes.
- When the desired degree of browning is reached, sprinkle with strips of ham and paprika and delicious !!!!
Nutrition
Serving: 100gCalories: 156kcalCarbohydrates: 3.6gProtein: 7.9gFat: 12.2g
