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Pizza Toast

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Pizza Toast

The perfect pizza toast recipe with a picture and simple step-by-step instructions.

  • 4 Discs Toast
  • 4 Tomatoes
  • 125 g Salami
  • 1 tbsp Anchovy paste
  • 3 tbsp Extra virgin olive oil
  • 100 g Pizza cheese
  • Olives stuffed with peppers
  • 4 tbsp Chopped parsley
  1. Roast the toast in the toaster and let it cool down.
  2. Wash tomatoes and cut into slices. The end pieces into small cubes. Dice the salami.
  3. Mix the anchovy paste and the oil and brush the toast with it. Cover with tomato slices.
  4. Mix the salami with the diced tomatoes and parsley and place on the toast slices. Cut the cheese into fine strips and place on the toast as a grid.
  5. In the oven preheated to 175 ° C until the cheese begins to melt. Garnish with olive slices and serve !!!!
Dinner
European
pizza toast

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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