Contents
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Ingredients
- 4 slices Toast
- 4 Tomatoes
- 125 g Salami
- 1 tbsp Anchovy paste
- 3 tbsp Extra virgin olive oil
- 100 g Pizza cheese
- Olives stuffed with peppers
- 4 tbsp Chopped parsley
Instructions
- Roast the toast in the toaster and let it cool down.
- Wash tomatoes and cut into slices. The end pieces into small cubes. Dice the salami.
- Mix the anchovy paste and the oil and brush the toast with it. Cover with tomato slices.
- Mix the salami with the diced tomatoes and parsley and place on the toast slices. Cut the cheese into fine strips and place on the toast as a grid.
- In the oven preheated to 175 ° C until the cheese begins to melt. Garnish with olive slices and serve !!!!
Nutrition
Serving: 100gCalories: 379kcalCarbohydrates: 3.7gProtein: 10gFat: 36.6g