John Myers
Chocolate Bundt Cake
The perfect chocolate bundt cake recipe with a picture and simple step-by-step instructions.
- 6 piece Eggs separated
- 40 g Cocoa powder
- 100 g Granulated sugar
- 1 packet Vanilla sugar
- 100 g Butter
- 100 g Icing sugar
- 0,5 packet Baking powder
- 175 g Flour handy
- Glaze:
- 200 g Household chocolate
- 200 g Whipped cream
- Mix the butter with icing sugar until frothy, slowly stir in one yolk after the other. Beat the egg whites with granulated sugar to a creamy snow, carefully fold into the butter and yolk mixture. Mix the flour with baking powder and cocoa and slowly stir in. Pour into a buttered, crumbled Gugelhupf tin and bake at 170 ° C for about 1 hour. Chopstick test, allow the Gugelhupf to cool and fall out of the tin. For the chocolate glaze, bring the cream to the boil, remove from the heat, cut the chocolate into small pieces, add to the cream, stir until the chocolate dissolves and pour over the Gugelhupf while still lukewarm.
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