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Small Forms: Chocolate – Bundt Cake

5 from 7 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 418 kcal
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Ingredients
 

aside from that

  • 1 tbsp Unsweetened cocoa
  • 2 tsp Baking powder
  • 50 g Sugar
  • 1 Pä Vanilla sugar
  • 125 g Butter
  • 2 Eggs
  • 2 tbsp Milk
  • 50 g Chocolate chips

Instructions
 

  • Mix the flour, cocoa powder and baking powder and sift into a mixing bowl. Add all other ingredients (melt butter) and mix with a whisk to a smooth, supple dough. Fold in the chocolate chips.
  • Grease the Gugelhupfform, powder with a little semolina or ground almonds and then pour in the batter. Bake in the preheated oven at 160 degrees for about 50 minutes. Make a chopstick test.
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Nutrition

Serving: 100gCalories: 418kcalCarbohydrates: 44.4gProtein: 5.4gFat: 24.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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