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Small Forms: Chocolate – Bundt Cake

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Small Forms: Chocolate – Bundt Cake

The perfect small forms: chocolate – bundt cake recipe with a picture and simple step-by-step instructions.

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  • 1 tbsp Unsweetened cocoa
  • 2 tsp Baking powder
  • 50 g Sugar
  • 1 Pä Vanilla sugar
  • 125 g Butter
  • 2 Eggs
  • 2 tbsp Milk
  • 50 g Chocolate chips
  1. Mix the flour, cocoa powder and baking powder and sift into a mixing bowl. Add all other ingredients (melt butter) and mix with a whisk to a smooth, supple dough. Fold in the chocolate chips.
  2. Grease the Gugelhupfform, powder with a little semolina or ground almonds and then pour in the batter. Bake in the preheated oven at 160 degrees for about 50 minutes. Make a chopstick test.
Dinner
European
small forms: chocolate – bundt cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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