John Myers
Kinder Bar Muffin with Chocolate Candy Surprise
The perfect kinder bar muffin with chocolate candy surprise recipe with a picture and simple step-by-step instructions.
- 250 ml Buttermilk
- 150 g Butter
- 2 Eggs size M
- 80 g Sugar
- 1 packet Vanilla sugar
- 300 g Flour
- 1 packet Baking powder
- 1 Prices Salt
- 1 pack Children’S chocolate chips
- 2 Panel Children’S bars
- Preheat the oven to 180 ° C (convection 160 ° C). Roughly chop the children’s bars into small pieces. For the dough, mix the buttermilk with butter, eggs, sugar and vanilla sugar and beat the whole thing until it is slightly frothy. Now you add the flour and baking powder and stir the whole thing. Finally, stir in the roughly chopped Kinder bars and the dough is ready. The muffin tins are filled 1/3 with batter and a children’s chocolate candy is placed in the middle of each tin. Then the molds are filled with the remaining dough. The muffins are baked in the oven for about 15-20 minutes on the middle rack.
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