John Myers
Contents
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Ingredients
- 150 g Flour
- 100 g Ground almonds
- 2 tsp Baking powder
- 1 pinch Salt
- 1 packet Vanilla sugar
- 120 g Sugar
- 150 g Melted butter
- 60 g Dark chocolate
- 40 ml Amaretto
Instructions
- Preheat the oven to 180 ° C, grease the muffin tin or line it with paper or silicone molds
- Mix the flour, almonds, baking powder, salt, sugar and vanilla sugar in a bowl.
- Melt the butter in a saucepan, add the chocolate and stir until it has melted too. When the melt has cooled down (around body temperature) stir in the eggs and amaretto.
- Stir in the remaining ingredients and distribute evenly on the muffin tins. Makes about 12 muffins. Bake for 20-25 minutes, depending on the oven. After baking, let it rest for 5 minutes and then leave to cool on a wire rack
Nutrition
Serving: 100gCalories: 489kcalCarbohydrates: 44.5gProtein: 7gFat: 30.2g
