John Myers
Cake: Nougat and Marzipan Cake
The perfect cake: nougat and marzipan cake recipe with a picture and simple step-by-step instructions.
- 250 Size Margarine -room warm-
- 300 Size Sugar
- 3 packet Vanilla sugar
- 1 Vials Bitter almond flavor
- 5 Free range eggs
- 200 Size Raw marzipan paste – finely chopped-
- 400 Size Cornmeal
- 100 Size Corn starch
- 200 Size Nougat mass – finely chopped-
- 1 packet Baking powder
- Some Milk
- Icing sugar for dusting
- Make a creamy pre-dough from the first 6 ingredients. Preheat the oven to 200 ° C.
- Then stir in the remaining ingredients. A sip of milk too. The result should be a tough, falling dough.
- Grease a 28 mm springform pan and pour in the batter. Wrap with aluminum foil and bake at 200 ° C for about 60 minutes. Then remove the foil and bake / brown for another 10 minutes.
- Make a knitting needle test and let it cool down. Then dust with powdered sugar. The cake is very juicy and tastes great! Have fun baking!
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