John Myers
Vegan: Colorful Vegetables – Pumpkin – Stew
The perfect vegan: colorful vegetables – pumpkin – stew recipe with a picture and simple step-by-step instructions.
- 1 small Hokkaido pumpkin
- 1 pole Leek
- 1 tuber Celery
- 4 medium sized Carrots
- 4 medium sized Potatoes
- 4 tbsp My vegetable broth *
- Filtered water
- Chopped parsley
- Ground pepper
- Clean, peel and wash and cut the vegetables.
- Then layer everything in a large saucepan, with the carrots at the bottom because they are the hardest vegetable, then the potatoes, then the celery, the leek and on top the pumpkin, because it softens the fastest …
- 3 …. now comes the vegetable stock on top, the water on top and then bring the whole thing to a boil and let the stew boil gently for about 15 minutes. If necessary, season the stew with pepper.
- Wash and cut the parsley, then spread it on the stew – bon appetit
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