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Salmon with Horseradish and Herbs

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Salmon with Horseradish and Herbs

The perfect salmon with horseradish and herbs recipe with a picture and simple step-by-step instructions.

  • 600 g Salmon fillet
  • 250 g Date cherry tomatoes
  • 2 tbsp Tomato paste
  • Salt pepper
  • 1 Lime
  • 3 tbsp Cream – horseradish
  • 4 tbsp Dill or mixed herbs
  1. Halve the cherry tomatoes and puree with tomato paste, salt and pepper in a hand blender.
  2. Lightly salt the salmon fillet, drizzle with the juice of a lime and brush with the creamy horseradish.
  3. Sprinkle with 4 tbsp dill and the grated lime zest.
  4. Place the pureed tomatoes on aluminum foil or baking paper, place the fillet on top and push the sides up a little.
  5. Cook the packet in a preheated oven at 200 ° for approx. 15-20 minutes.
  6. Take the packet out of the oven and arrange in portions on plates.
  7. We had rosemary potatoes with it.
Dinner
European
salmon with horseradish and herbs

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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