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Ginger – Chocolate – Pancakes

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Ginger – Chocolate – Pancakes

The perfect ginger – chocolate – pancakes recipe with a picture and simple step-by-step instructions.

  • 150 g Flour
  • 250 Milliliters Milk
  • 2 Free range eggs
  • 3 tablespoon Cocoa powder
  • 3 tablespoon Ginger syrup
  • 2 teaspoon Fresh ginger
  • 2 teaspoon Sugar brown
  1. Make a dough out of all the ingredients and bake into pancakes in a non-stick pan with a little fat.
  2. Make about 1.5 ladles of batter per pancake.
  3. There was also a fresh mango.
  4. I put another chopped chilli in the batter :))
Dinner
European
ginger – chocolate – pancakes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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