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Tapas & Finger Food: Mini Hash Browns with Salmon and Cream Horseradish

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Tapas & Finger Food: Mini Hash Browns with Salmon and Cream Horseradish

The perfect tapas & finger food: mini hash browns with salmon and cream horseradish recipe with a picture and simple step-by-step instructions.

  • 114 g Wild salmon
  • 250 g Potato
  • 1 Egg yolk
  • 1 Shallot
  • 1 tbsp Chopped parsley until smooth
  • Salt, pepper, nutmeg
  • 15 g Freshly grated horseradish
  • 2 tbsp Cream
  • 2 tbsp Lemon
  1. Chop the horseradish into small pieces and mix with the whipped cream.
  2. Boil the potatoes, let them cool, peel and roughly slice.
  3. Mix the potatoes with the egg yolk, shallot and parsley. Season with salt, pepper and nutmeg.
  4. In a pan, fry 8 rösti of the same size in any shape in a little butter on both sides until crispy and brown.
  5. Cover the rösti with the wild salmon while still warm and garnish with cream horseradish, lemon and parsley.
Dinner
European
tapas & finger food: mini hash browns with salmon and cream horseradish

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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