Glazed Ginger

day 1

1. Peel the ginger and cut into small cubes / sticks.

1. Bring the ginger cubes to the boil with the water: simmer for 20 minutes.

1. After the 20 minutes add the sugar and stir until it has dissolved.

1. Let it cool down.

day 2

1. The whole thing is simply boiled again and must simmer for 20 minutes.

1. Remove from heat after 20 minutes.

Day 3

1. Do the same as on day 2: simmer for 20 minutes.

1. Then fish out the ginger cubes and drain them in a sieve.

1. Let the ginger cubes dry on a baking sheet lined with baking paper for around 2-3 hours. Finished! 🙂

1. 10 …. if you want, you can roll the individual cubes in sugar.

syrup

1. Syrup can be made from the remaining liquid. See other recipe. 🙂