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Side Dish: Porcini Mushroom Puree

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Side Dish: Porcini Mushroom Puree

The perfect side dish: porcini mushroom puree recipe with a picture and simple step-by-step instructions.

  • 900 g Potato freshly peeled
  • 200 ml Cream
  • 60 g Boletus butter
  • Possibly fresh boletus
  1. Peel and wash the potatoes and cook them in plenty of salted water. Drain, mash and season with the remaining ingredients. Possibly add a little more butter.
  2. Tip 2: only add 30g butter but add fresh chopped porcini mushrooms. Also very tasty.
Dinner
European
side dish: porcini mushroom puree

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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