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Almond Yeast Rolls

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Almond Yeast Rolls

The perfect almond yeast rolls recipe with a picture and simple step-by-step instructions.

  • 100 g Flour
  • 1 tsp Yeast
  • Milk
  • 1 Pr Salt
  • 50 g Ground almonds
  • 25 g Sugar
  • 1 tsp Cinammon
  1. Knead 1st flour, 1 pinch of salt, yeast and a little lukewarm milk and let rest for about 1/2 hour so that the yeast can rise
  2. Mix the almonds with sugar and cinnamon and add enough milk to make the mixture spreadable
  3. Roll out the dough thinly and brush with the almond mixture
  4. Shape into a roll and cut into approx. 1 cm wide slices
  5. Place with a little space on a baking sheet lined with baking paper and let rise again for about 30 minutes
  6. Bake at 180 degrees top and bottom heat on the middle rack for about 20 minutes
Dinner
European
almond yeast rolls

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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