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Chocolate-nut Bundt Cake

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Chocolate-nut Bundt Cake

The perfect chocolate-nut bundt cake recipe with a picture and simple step-by-step instructions.

  • 250 g Butter
  • 45 g Baking sugar
  • 1 packet Vanilla sugar
  • 0,5 Lemon peel
  • 5 Eggs
  • 180 g Granulated sugar
  • 250 g Flour smooth
  • 80 g Chopped chocolate into small cubes
  • 80 g Chopped nuts
  • Butter and sliced ​​almonds for the pan
  1. Beat the butter with the baking and vanilla sugar and the grated lemon zest until foamy, then gradually stir in the yolks. Beat the egg whites with granulated sugar to a smeary snow and fold in. Now stir in the flour and finally the chocolate and nuts. Grease the bundt pan well with butter and sprinkle with sliced ​​almonds, carefully pour in the dough and bake in a preheated oven at 170 degrees for about 1 hour. Cover the finished and overcooled Gugelhupf with caster sugar.
Dinner
European
chocolate-nut bundt cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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