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Very Juicy Chocolate Pudding

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Very Juicy Chocolate Pudding

The perfect very juicy chocolate pudding recipe with a picture and simple step-by-step instructions.

  • 60 g Flour
  • 0,5 tsp Baking powder
  • 30 g Cocoa powder
  • 1 tsp Cinammon
  • 100 g Soft butter
  • 120 g Sugar
  • 1 Egg
  • 1 Pck. Vanilla sugar
  • 50 g Walnuts, chopped
  • 250 ml Mocha
  • Powdered sugar
  • Whipped cream
  1. Preheat the oven to 160 degrees. Sift flour, baking powder and cocoa powder into a bowl. Add cinnamon, butter, 90 g sugar and 1 egg and beat everything vigorously to form a tough dough. Put this in a flat baking dish greased with butter and sprinkle with the chopped nuts. Everything with 1pck. Sprinkle with vanilla sugar. Now stir the hot mocha with the rest of the sugar until it has dissolved. Pour the mocha over the pudding mixture. Now bake the pudding for about 35-45 minutes, until it is firm in the middle. Dust with icing sugar and serve with cream.
Dinner
European
very juicy chocolate pudding

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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