John Myers
Nermin’s Juicy Chocolate Dream
The perfect nermin’s juicy chocolate dream recipe with a picture and simple step-by-step instructions.
- 125 g Dark couverture
- 125 g Butter
- 150 g Brown sugar
- 2 Eggs
- 60 g Flour
- 1 Vanilla sugar
- 1 Egg
- 250 g Cream cheese
- 60 Sugar
- 1 Vanilla sugar
- Nutella
- Peanut butter
- Melt the couverture and butter in a double boiler. When it is all liquid, stir in the brown sugar and vanilla sugar with a whisk. leave the pot or bowl in the water bath. Add 2 eggs and quickly stir in very well. Then add the flour. Stir everything well until it has become a homogeneous mass. Line a spring morning with parchment paper and pour the chocolate mixture on top. Now, depending on your taste, distribute the Nutella or peanut butter in many small piles on the chocolate dough. Beat the cream cheese, egg, sugar and vanilla sugar into a frothy mixture and spread over the chocolate “peanut-nutella” cake. Please pour into the mold using a spoon, otherwise holes will appear in the cake. Bake at 180 ° C for 30 minutes. The cake is slightly runny in some places, but that’s not bad because the chocolate mass would already be heated in the water bath.
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