John Myers
Pies: Cheesecake
The perfect pies: cheesecake recipe with a picture and simple step-by-step instructions.
- 500 g Quark lean
- 500 g Mascarpone
- 250 g Ricotta
- 6 Eggs
- 0,5 Grated tonka bean
- 1 Lemon fresh
- 3 tbsp Corn grits
- 10 g Stevia or
- 100 g Sugar
- For the cheese cream, first separate the eggs and beat the egg whites very stiffly. Rub the lemon peel and squeeze the lemon. Then put all ingredients except egg white in a large mixing bowl and stir well. Fold in the egg white in several servings.
- Preheat the oven to 160 ° C. Fill the dough into a springform pan (28cm) and bake in the oven for about 75 minutes. Leave to cool in the half-open oven for half an hour and only then remove completely to cool.
- I used to bake this recipe with sugar. Stevia was an experiment that didn’t go over well with my family. So next time I will bake this delicious cake with 100 g of sugar.
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