Pies: Blueberry Cheesecake No. 2

For the cake, first rub the peel of half a lemon and then squeeze out the juice of half a lemon. Then put all the ingredients in a large bowl and mix well with the mixer. Pour the dough into a springform pan (26cm) lined with baking paper and bake in a preheated oven at 160 ° C (fan oven) for about 75 minutes until golden yellow.

Let it stand in the switched-off oven for about 15 minutes and then let it cool down for another 15 minutes.

Wash the blueberries (bilberries) and remove any stalks that may be present. Place on top of the still warm cheesecake.

Using the blueberry liqueur, water and cake icing powder, make a cake icing according to the instructions on the package and distribute it over the blueberries. Allow to cool completely and store in a cool place until eaten.

Here is the link to my blueberry liqueur: Drink: Blueberry liqueur

This time there are only two photos, because currently taking photos with the crutches can only be done while sitting and the perspective is simply not that optimal.

Thank you, dear Claudia, for your photo.