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Canned Herring (marinated Herring)

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Canned Herring (marinated Herring)

The perfect canned herring (marinated herring) recipe with a picture and simple step-by-step instructions.

  • 4 Pc. Herring fillet
  • 300 g Sour cream
  • 100 ml Milk
  • 1 Pc Sour cucumber
  • 0,25 Apple
  • 1 Spring onions, normal works too
  • 200 ml Cream
  1. Matjes fillets, if bought in oil, dab a little with kitchen roll. Place the fillets whole or in pieces in a bowl. Cut the spring onion, apple and pickled cucumber into small pieces and add to them. then whisk together the sour cream, milk and, if desired, cream
Dinner
European
canned herring (marinated herring)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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