John Myers
Pasta Sauce with Mediterranean Vegetables and Minced Meat
The perfect pasta sauce with mediterranean vegetables and minced meat recipe with a picture and simple step-by-step instructions.
- 400 g Minced meat
- 1 Red peppers
- 1 Zucchini green
- 1 Fennel fresh
- 1 Onion red
- 1 Clove of garlic large
- 1 Chilli pepper
- 1 packet Sieved tomatos
- Herbal mixture Italian
- Herbal salt Katelan
- Chili salt
- Salt and pepper
- Oil
- White wine
- Meat broth canned
- 300 g Pasta
- prepare the vegetables – see photos – fry the minced meat until it has taken off some color – remove from the pan – cook the pasta at the same time –
- Put a tablespoon of oil in the pan and then one after the other the onions with the garlic and the chilli – fry the vegetables and season – toss through – deglaze with white wine – add the tomatoes and some broth – stir in the minced meat – simmer – the vegetables should still be have a bite – taste it –
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