John Myers
Cream Cheese Dip with Cashew Nuts
The perfect cream cheese dip with cashew nuts recipe with a picture and simple step-by-step instructions.
- 200 g Cottage cheese half-fat level
- 150 g Cream / sour cream 20% fat
- 2 tablespoon Cashew nuts
- 1 Red peppers
- 1 Spring onion stick
- 1 Garlic clove chopped
- 1 Hot peppers
- 0,5 shell Cress (garden cress)
- 2 teaspoon Freshly squeezed lemon juice
- 1 tablespoon Paprika powder
- Black pepper from the mill
- Salt
- 1 tablespoon Extra virgin olive oil
- Roast the cashew nuts in a pan without fat and chop them roughly.
- Mix the cottage cheese with the sour cream and paprika powder.
- Cut the spring onions and peppers into rings. Dice the peppers. Add the ingredients with the garlic and the cashwee seeds to the cheese.
- Add the olive oil, lemon juice and cress and mix well.
- Season to taste with salt and pepper.
- I had warm flatbread with it.
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