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Potatoes: Green Thai Curry Potato Wedges

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Potatoes: Green Thai Curry Potato Wedges

The perfect potatoes: green thai curry potato wedges recipe with a picture and simple step-by-step instructions.

The basic potatoes:

  • 7 small Potatoes, washed thoroughly and quartered lengthways

The basic spices:

  • Greenthai curry powder
  • Green Thai Curry Spice Mill
  • Lemongrass, powdered
  • Grains of Paradise from the mill
  • Salt
  • Indian butter, see m. KB
  1. Place the potato wedges on a pizza tray and add the spices. Then bake at 200 ° C for about 30 minutes until the desired degree of browning is achieved. Serve with Indian butter or a dip. Tastes great and is quite uncomplicated for an alkaline diet day! Have fun with my basic single kitchen!
Dinner
European
potatoes: green thai curry potato wedges

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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