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Potatoes: Green Thai Curry Potato Wedges

5 from 3 votes
Total Time 35 minutes
Course Dinner
Cuisine European
Servings 1 people

Ingredients
 

The basic potatoes:

  • 7 small Potatoes, washed thoroughly and quartered lengthways

The basic spices:

  • Greenthai curry powder
  • Green Thai Curry Spice Mill
  • Lemongrass, powdered
  • Grains of Paradise from the mill
  • Salt
  • Indian butter, see m. KB

Instructions
 

  • Place the potato wedges on a pizza tray and add the spices. Then bake at 200 ° C for about 30 minutes until the desired degree of browning is achieved. Serve with Indian butter or a dip. Tastes great and is quite uncomplicated for an alkaline diet day! Have fun with my basic single kitchen!
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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