in

Supply: My Colorful Pepper

Spread the love

Supply: My Colorful Pepper

The perfect supply: my colorful pepper recipe with a picture and simple step-by-step instructions.

  • 100 g Black peppercorns
  • 100 g Peppercorns white
  • 80 g Green peppercorns
  • 40 g Red peppercorns
  1. Mix everything in a bowl and put in an airtight container for storage. I can get by with this amount of pepper for almost 2 months, it is my universal pepper for everything
Dinner
European
supply: my colorful pepper

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pork Fillet Stuffed with Basil and Cream Cheese, in Basil-cheese Sauce

Tomato Salad, Delicious!