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New Year Cake or Nij-joarkes

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New Year Cake or Nij-joarkes

The perfect new year cake or nij-joarkes recipe with a picture and simple step-by-step instructions.

  • 250 gr Flour
  • 250 gr Sugar
  • 2 Eggs
  • 1 pck Vanilla sugar
  • 0,25 l Water
  • 125 gr Butter
  • 125 Possibly aniseed grains
  1. First, bring the water with the sugar and vanilla sugar to the boil, remove from the stove and let cool down a little, then add the butter.
  2. Beat the eggs and mix with the flour and the sugar-butter water.
  3. Preheat the waffle cone iron. 1-2 teaspoons (you have to try the amount) on the iron and cook for about 2 minutes. bake. makes about 30 pieces.
  4. the waffles can also be used as an ice cream bowl – press the hot waffle into a pudding bowl and let it cool down.
Dinner
European
new year cake or nij-joarkes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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