John Myers
Seltzer Cake La Grandma
The perfect seltzer cake la grandma recipe with a picture and simple step-by-step instructions.
- 2 cups Sugar fine
- 4 Pc. Eggs size L.
- 1 pod Vanilla
- 1 packet Baking powder
- 4 cups Sifted flour
- 1 pinch Salt
- 1 Pc. Lemon untreated
- 1 Cup Oil
- 1 Cup Rarer or Fanta or Cola etc.
- 1 packet Powdered sugar
- 1 Pc. Egg yolk
- Mix the 4 eggs and the sugar until foamy, add 1 pinch of salt, the pulp of a vanilla pod and stir well, gradually add the flour with the baking powder and stir, grate the lemon and add the zest, carefully stir in the oil and for Finally stir in the seltzer or carbonated drink … dough should flow easily and form bubbles … then bake lightly brown at 170 degrees for about 35 minutes … stir the lemon juice and egg yolk and add the powdered sugar until one smooth mass is created … coat the still warm cake with it … if you like, you can spread a little chocolate icing over it so that it looks like floor covering … sprinkles are also possible …
Facebook Comments