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Stuffed Potatoes – Baked

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Stuffed Potatoes – Baked

The perfect stuffed potatoes – baked recipe with a picture and simple step-by-step instructions.

  • 2 Jacket potato or baked potato large
  • 4 Discs Bacon
  • 2 Discs Ham
  • 0,5 Onion or 1 tablespoon roasted onions
  • 2 Tablespoon Grated cheese
  • Nutmeg, pepper from the mill, salt
  • 100 ml Milk and a bit of butter
  1. Halve the pellet / baked potatoes and hollow them out. Mash the potato mass with the sliced ​​ham of the onion with a fork. Heat the milk with the butter in the microwave and add to the potato sauce and tempt. Season and pour into the potato halves, grated cheese on top and, if necessary, 1 slice of bacon each. Baked in a preheated oven to 180 degrees for 15-20 minutes
Dinner
European
stuffed potatoes – baked

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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