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Baking: Almond Macaroons

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Baking: Almond Macaroons

The perfect baking: almond macaroons recipe with a picture and simple step-by-step instructions.

  • 3 Protein
  • 150 g Sugar
  • 1 pinch Ground cinnamon
  • 3 drops Bitter almond flavor
  • 150 g Ground almonds
  • 100 g Chopped almonds
  1. Beat egg whites into very stiff snow. bit by bit the sugar withheld. Stir in cinnamon, flavor and almonds.
  2. Use a teaspoon to put small heaps of the mixture on two baking sheets lined with baking paper.
  3. Bake in an oven preheated to 130 ° C for about 25-30 minutes.
Dinner
European
baking: almond macaroons

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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