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Chocolate Shortbread Biscuits

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Chocolate Shortbread Biscuits

The perfect chocolate shortbread biscuits recipe with a picture and simple step-by-step instructions.

  • 100 g Soft butter
  • 75 g Powdered sugar
  • 0,5 Vials Butter vanilla flavor
  • 1 Egg
  • 175 g Flour
  • 15 g Cocoa powder
  • 1 teaspoon Instant coffee powder
  • 1 teaspoon Rum
  • White couverture
  1. Beat the butter with sugar, rum and vanilla flavoring until frothy, then stir in the egg. Add the flour with cocoa and coffee powder and stir in briefly. Preheat the oven to 160 ° C and line a tray with baking paper.
  2. Pour the dough into a piping bag and squirt semicircles onto the tray. Bake the cookies for about 8-10 minutes and then let them cool down on a wire rack.
  3. Melt the couverture in a water bath and decorate the cookie tips with it. Let it dry.
Dinner
European
chocolate shortbread biscuits

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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