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Shortbread Biscuits According to Grandma’s Style

5 from 6 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 30 people
Calories 523 kcal
Contents show

Ingredients
 

  • 500 g Flour
  • 500 g Margarine
  • 250 g Sugar
  • 2 Eggs
  • 1 packet Vanilla sugar
  • 0,5 packet Baking powder
  • 200 g Ground hazelnuts

Instructions
 

  • Knead the flour, margarine, sugar, eggs, vanilla sugar, baking powder and the ground hazelnuts into a smooth dough using the spray attachment of the meat grinder. Bake at 175 ° until light yellow.
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Nutrition

Serving: 100gCalories: 523kcalCarbohydrates: 43.4gProtein: 5.5gFat: 36.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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