John Myers
Contents
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Ingredients
makes approx. 80 pieces:
- 250 g Flour
- 100 g Icing sugar
- 150 g Butter
- 2 Egg yolk
- 1 pinch Salt
- 0,5 Bio lemon zest
For painting:
- 1 Egg yolk
- 1 tbsp Milk
Instructions
- Quickly knead a shortcrust pastry from all the ingredients and leave to rest a little in cling film.
- Roll out the dough on a little flour 3-4 mm thick and cut out different shapes and place on a baking sheet lined with baking paper.
- Whip the egg yolks with milk, brush the biscuits with it and sprinkle with sugar, brittle or crumble if you like.
- Bake in the preheated oven at 175 ° with top and bottom heat for approx. 10 - 12 minutes until golden yellow.
Nutrition
Serving: 100gCalories: 450kcalCarbohydrates: 53.3gProtein: 5.1gFat: 24.1g
