John Myers
Pound Stew from Roman Pot
The perfect pound stew from roman pot recipe with a picture and simple step-by-step instructions.
- 500 g Minced meat
- 500 g Onions
- 500 g Carrots
- 500 g Potatoes
- 0,5 liter Meatsoup
- Salt
- Pepper
- Chili powder
- Hot paprika powder
- Oregano
- Marjoram
- Fry the minced meat in the oil until crumbly.
- Peel the onions and cut into large cubes or rings.
- Peel and dice the potatoes.
- Clean the carrots and cut them into slices.
- Mix everything together well and season with salt, pepper, chilli, paprika powder, oregano and marjoram.
- Put everything in the well-watered Roman pot, pour the meat stock over it and cook at 200 ° C for approx. 90 minutes in a non-preheated oven.
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