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Mett in Roman Pot

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Mett in Roman Pot

The perfect mett in roman pot recipe with a picture and simple step-by-step instructions.

  • 1 kg Waxy potatoes
  • 3 Pc. Vegetable onion
  • 1 kg Pig meat
  • 5 Pc. Clove of garlic large
  • 3 Can Mushrooms
  • 300 g Emmental
  • Beef bouillon
  • Sweet paprika
  • Pepper
  • Porcini mushroom powder
  • Freshly grated nutmeg
  1. Water the Roman pot. Cut the potatoes, onions and garlic into thin slices. First add the onions and garlic to the saucepan, season. Spread the meat on top, season. Then place the potatoes on the meat, season. Finally, pour the mushrooms over with the mushroom water.
  2. Place the whole thing in the cold oven and bake covered for 1.5 hours at approx. 170 ° (gas setting 4-5). Remove the roaster, cover with the cheese and place in the oven again for 30 – 40 minutes without the lid.
Dinner
European
mett in roman pot

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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