John Myers
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Cake: Liqueur Fruit and Mascarpone Cake
The perfect cake: liqueur fruit and mascarpone cake recipe with a picture and simple step-by-step instructions.
dough
- 350 g Wheat flour
- 180 g Sugar white
- 1 packet Baking powder
- 1 Vials Bitter almond flavor
- 1 Vials Butter-Vanilla baking flavor
- 4 piece Free range eggs
- 250 g Mascarpone
- 150 ml Vegetable oil
Liqueur fruits
- 400 g Apple pieces from my apple liqueur with lavender see my KB
- 200 g Cherry pieces from my cherry liqueur “Pikantia” see my KB
Dough production
- Mix the flour, sugar, baking powder and mix with the flavors, eggs, mascarpone and oil to form a homogeneous mixture … fold in the liqueur fruits
to bake
- Fill a greased springform pan (22 cm) … bake in the oven at 180 ° C for approx. 55-60 minutes until golden brown … take out of the oven and let cool in the form for approx. 15 minutes … out of the form Dissolve and let cool overnight in the refrigerator and let it flavor
Serve
- Divide the cake into twelve pieces, arrange on a cake plate and place on the board
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