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Mascarpone Cream with Fruits

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Mascarpone Cream with Fruits

The perfect mascarpone cream with fruits recipe with a picture and simple step-by-step instructions.

  • 250 g Mascarpone
  • 250 g Lowfat quark
  • 2 tbsp Lemon fruit juice
  • 3 tbsp Sugar
  • 200 ml Cream
  • 1 Pc. Fresh mango
  • 125 g Blueberry fresh
  • 1 Pc. Kiwi fresh
  • 18 piece Chocolate sticks
  1. Mix the mascarpone with the quark, add lemon juice and sugar to taste. Whip the cream until it is lightly stiff and fold it into the quark mixture. Peel the mango and kiwi and cut into pieces, wash the blueberries. Distribute the mascarpone cream in bowls or glasses, arrange the fruits on top of the cream. Skewer chocolate sticks into the cream and serve.
Dinner
European
mascarpone cream with fruits

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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