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Mascarpone Cream with Chili Chocolate and Fruits (Natascha Ochsenknecht)

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Mascarpone Cream with Chili Chocolate and Fruits (Natascha Ochsenknecht)

The perfect mascarpone cream with chili chocolate and fruits (natascha ochsenknecht) recipe with a picture and simple step-by-step instructions.

  • 125 g Mascarpone
  • 1 tbsp Sugar
  • 1 piece Lemon
  • 300 ml Whipped cream
  • 2 packet Vanilla sugar
  • 1 Splash Food color red
  • 1 Splash Food color blue
  • 100 g Chili chocolate
  • 100 g Blueberries
  1. Mix the mascarpone with sugar and freshly squeezed lemon juice and season to taste. Whip 150 g whipped cream with a packet of vanilla sugar until stiff, stir into the mascarpone cream and mix with red food coloring.
  2. Break a bar of chilli chocolate into small pieces and slowly melt over a water bath. Mix another 150 g whipped cream with blue food coloring and whip with a packet of vanilla sugar until stiff.
  3. Pour the melted chocolate into a glass until the bottom is covered. Finally, fill the glass with the red cream, then with the blue whipped cream and garnish with the blueberries.
Dinner
European
mascarpone cream with chili chocolate and fruits (natascha ochsenknecht)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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