John Myers
Spanish Pepper Vegetables …
The perfect spanish pepper vegetables … recipe with a picture and simple step-by-step instructions.
- 1,5 Red pointed peppers
- 1,5 Pointed peppers green
- 3 Spring onions
- 1 tablespoon Extra virgin olive oil
- 1 Garlic cloves chopped
- 12 Black olives
- 1 teaspoon Spice mix for Mediterranean oven vegetables **
- 3 Tomatoes in wedges
- Black pepper from the mill
- 50 ml White wine dry
- 2 teaspoon Soy sauce dark
- Halve the pointed peppers lengthways and remove the kernels with the white skins, then cut into bite-sized pieces and place in an oven dish. Preheat the oven to 180 degrees.
- Remove the green onions from the green onions, then cut in half and place with the peppers. Drizzle 1 tablespoon of olive oil over it and mix with the olives and chopped garlic once.
- Then sprinkle with the spice mixture ** and cook the vegetables in the oven for 20 minutes. After this time, mix once and place the tomato wedges in between, season with freshly ground pepper and pour in the wine, then cook for another 10 minutes.
- Serve drizzled with dark soy sauce.
- I served my Spanish paprika vegetables today with an ox cheek ragout *** from the frozen stock with spaetzle. It was so good that we dipped the oven pan with a slice of baguette.
- ** Spices: Mixture for Mediterranean oven vegetables
- *** Ox cheek ragout …
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