John Myers
Bell Pepper and Bacon Vegetables
The perfect bell pepper and bacon vegetables recipe with a picture and simple step-by-step instructions.
- 200 g Fresh onions
- 750 g Green pepper
- 3 Pc. Garlic cloves chopped
- 50 g Fatty bacon or
- 100 g Streaky bacon
- 250 g Tomatoes
- 2 tbsp Oil
- 0,5 tsp Dried thyme
- 1 tbsp Sweet paprika
- 0,125 liter Vegetable broth
- Wash, quarter and core the peppers, remove the partitions and cut into strips.
- Peel and halve the onions and cut into half rings. Remove the garlic from the outer skin and cut into small cubes. Finely dice the bacon as well.
- In a saucepan, fry the oil with the bacon cubes over medium heat until the bacon is crispy.
- Now add the onions and Knofi and let them take color. Briefly sweat the paprika powder and thyme and bring to the boil with the broth.
- Add the pepper strips, stir, put the lid on and cook over low heat.
- The tomatoes can, but do not have to be peeled, quartered and added to the vegetables. Mix well again. Bring to the boil briefly and season well.
- Ready !!!! Quickly on the warm plate and either a piece of meat or just baguette, rice, butter noodles or mashed potatoes with it.
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