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Cocktail: South Seas

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Cocktail: South Seas

The perfect cocktail: south seas recipe with a picture and simple step-by-step instructions.

  • 50 ml Natural carbonated mineral water
  • 50 ml White rum with coconut
  • 50 ml Curacao
  • 25 ml Advocaat
  • 20 ml Mango syrup

preparation

  1. Chill the mineral water and mango syrup for approx. 24 hours

Manufacturing

  1. Mix mineral water, coconut rum, Curacao, eggnog and mango syrup in a long drink glass

Serve

  1. Serve with a straw and summer decorations
Dinner
European
cocktail: south seas

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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