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Apple – Elderberry Punch

5 from 2 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 42 kcal
Contents show

Ingredients
 

  • 1 liter Apple juice with elderberries
  • 250 ml Freshly squeezed orange juice
  • 5 piece Star anise
  • 12 piece Cardamom green
  • Rum

Instructions
 

  • Squeeze oranges, measure the juice and put in a saucepan with the other ingredients. (addition of sugar is not necessary, unless you are very sweet !!!!;)))))
  • Let the punch simmer openly on a low flame (about 20 minutes).
  • Fish out the spices
  • Put the punch in a suitable glass, garnish with a star anise and now .......
  • but only if you like ...... something !! Admit rum ... the soul will thank you for it
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Nutrition

Serving: 100gCalories: 42kcalCarbohydrates: 10g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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