in Recipes

Bread Chips with Fine Garlic Note

Spread the love

Bread Chips with Fine Garlic Note

The perfect bread chips with fine garlic note recipe with a picture and simple step-by-step instructions.

  • Not all too fresh bread anymore
  • 1 glass Oil
  • 4 Garlic cloves
  • A bit of sAlt
  • Rosemary fresh
  1. First you put the oil in a container. Cut the garlic into fine slices, add a little salt and rosemary and let it steep for a few hours
  2. Cut out the leftover bread with a glass. I don’t use the bread crust. Preheat the oven to 120 degrees.
  3. Now brush the bread circles with the garlic oil. Do not throw away the remaining oil with the garlic pieces! You can still use it to fry vegetables, fish or meat.
  4. Turn the oven down to 100 degrees and bake in the oven for about 30 minutes until crispy. The delicious bread chips are ready!
  5. In another recipe I’ll show you later what great finger food you can make out of it! Delicious bites for your party! :))
Dinner
European
bread chips with fine garlic note

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Bread Chips and Zucchini Canapes

Crunchy Coleslaw Ready in 24 Hours