John Myers
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Hearty Casserole
The perfect hearty casserole recipe with a picture and simple step-by-step instructions.
- 300 g Sliced turkey from the butcher
- 60 g Piccolini Mini Farfalle
- 200 g Mushrooms brown
- 1 medium sized Onion
- 1 Red Pepper fresh
- 1 yellow Pepper fresh
- 1 orange Pepper fresh
- 1 tbsp Sesame oil
- 2 tbsp Butter
- 150 g Gratin cheese
- 150 ml Cream for cooking
- Seasoned salt to taste
- 1 tsp Sweet paprika
Foreword seasoned salt:
- The seasoning salt consists of: sea salt, herbs, basil, leek, parsley, oregano, thyme, rosemary, dill tips, wild garlic, garlic, turmeric, mace, pepper and onion.
Preparation: 1
- Cook the pasta in plenty of salted water until firm to the bite, drain it and keep it warm if necessary …. Clean the mushrooms with a brush or kitchen paper, then cut into slices … Peel the onion and cut into fine cubes … the peppers lengthways into 3 parts cut, core and cut away the white skin, wash and cut into strips … mix the cheese with the cream and seasoned salt … preheat the electric stove to 220 ° C …
Step 2
- Heat the sesame oil in a non-stick pan and steam the onions …. add the meat, season with seasoning salt and paprika …. fry for 3 minutes …. remove and keep warm …
Step 3
- In the same pan, melt 1 tbsp butter and fry the mushroom slices until golden brown … remove and keep warm …
Step: 4
- Melt 1 tbsp butter again in the same pan and sprinkle the paprika strips with a little seasoned salt and fry for about 3 minutes …
To finish the hearty casserole:
- Spread the pepper strips in a baking dish … then place the pasta, pieces of meat, mushrooms in the form in layers … Finally, spread the cheese-cream mixture on top … bake in a preheated 220 ° C oven for 15 minutes .. … take out and distribute on plates … enjoy your meal.
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