John Myers
Mini Cronuts – Mix of Croissants and Donuts!
The perfect mini cronuts – mix of croissants and donuts! recipe with a picture and simple step-by-step instructions.
- 1 pack Puff pastry roll
- 0,5 liter Oil for frying
- Filling:
- 1 pack Vanilla flavored cooking pudding powder
- 0,5 liter Milk
- 6 tbsp Sugar
- Cake icing of your choice
- Sprinkle decoration of your choice
- Some flour to roll out
- Roll out the puff pastry again and fold it up. Roll again and fold again. And then roll again and fold up and roll tight.
- Since there are mini cronuts, I take a glass with a smaller circumference, about 5 cm. Cut out again in the middle. about 1 – 2 cm in diameter or smaller. Should look like a donut. Simply press the remaining dough together and cut out more cronuts until the dough is used up.
- Heat the oil and fry the cronuts in it until golden. Drain.
- Mix the pudding and let it cool down. Put the cream in a piping bag and fill the cronuts with a thin, pointed attachment. It is best to prick from two sides and fill a little.
- Melt the cake glaze and pour over the cronuts and sprinkle as desired.
- Sow delicious and a pleasure :))
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