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Fish: White Bean Salad with Pulpo and Tuna

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Fish: White Bean Salad with Pulpo and Tuna

The perfect fish: white bean salad with pulpo and tuna recipe with a picture and simple step-by-step instructions.

  • 0,5 glass Broad white beans
  • 200 g Cooked pulpo
  • 4 Toes Garlic
  • 1 small Can of tuna in its own juice
  • 3 Pinches Salt
  • 3 turns of pepper
  • 1 El Extra virgin olive oil
  • Lemon juice, if you like
  • 1 Tomato
  1. Chop the pulpo, drain the tuna, chop the garlic very finely and add everything to the beans. A little salt and pepper as well as oil and the delicious salad is ready. If you like, you can also pour a spoonful of lemon juice over it.
  2. Serve with tomato and white bread.
  3. Unfortunately, I messed up the photos. Sorry
Dinner
European
fish: white bean salad with pulpo and tuna

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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