John Myers
Tuna and Bean Salad
The perfect tuna and bean salad recipe with a picture and simple step-by-step instructions.
- 1 Can Tuna in water
- 150 g Cocktail tomatoes
- 1 Red Onion
- 1 Shallot
- 300 g Cheese of your choice in one piece
- 1 Kl. Glass White big beans
- 4 Lettuce leaves
- 2 tbsp Olive oil
- Salt
- Pepper
- Vinegar
- Some mustard
- Cut the cheese into small cubes. Wash the cherry tomatoes and cut them in half. Cut the red onion into small cubes. Pour the beans on a sieve, rinse and drain. Put the salad ingredients in a bowl. Mix a marinande from oil, vinegar and a little mustard and pour over the salad. Stir in and let it steep a little. Remove 4 beautiful leaves from the lettuce and clean under water. Drain well. Season the salad with salt and pepper. Arrange 2 lettuce leaves on a plate and spread the lettuce on top. Drain the water from the tuna. Pick up the tuna with a fork and spread it on the salad. Cut the shallot into small rings and place on top.
- We had dark bread with it.
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