John Myers
Cucumber Nests
The perfect cucumber nests recipe with a picture and simple step-by-step instructions.
- 4 medium sized Salad cucumbers – approx. 40 nests
- 3 packet Cream cheese double cream setting or Philadelphia double cream setting
- 1 a cup Crème fraîche with herbs
- 1 a cup Creme fraiche Cheese
- 3 thickness Garlic cloves pressed
- Salt and pepper
- 1 Knife point Cayenne pepper
- 3 packet Smoked salmon
- 1 bunch Parsely
- 1 Mixed salad to garnish
- First, wash the cucumbers thoroughly and dry them. Then peel a few strips from the cucumber with the asparagus knife. Then cut each about 4 cm into slices. Hollow out the cucumber slices with a small teaspoon (but carefully) and keep the bottom closed. Now turn the cucumber nests over and place them on a paper towel so that the liquid goes out.
- Put the cream cheese in a large bowl and beat the crème fraîche with herbs, crème fraîche, pressed garlic cloves, salt and pepper and the cayenne pepper vigorously with a mixer or whisk. Must be very creamy, but not too thin.
- If the nests are not so wet, use a spoon to put the cream in the piping bag and carefully fill the cucumber with it (the nozzle of the piping bag should not be too small). for the eye)
- Place the finished cucumber nests on a serving tray and finish garnishing with lettuce and the remaining salmon and parsley.
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