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New Year Cake

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New Year Cake

The perfect new year cake recipe with a picture and simple step-by-step instructions.

  • 500 g Flour
  • 500 g Sugar
  • 3 Eggs
  • 40 g Butter
  • 1 tsp Cardamom
  • 0,75 liter Warm water
  1. Beat the butter and sugar until frothy. Add eggs, flour and sugar with 3 / 4l warm water and let stand overnight. Bake the dough with a croissant iron and roll it into croissants. Dough makes about 100 pieces. Delicious whipped cream with it
Dinner
European
new year cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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