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Sweet and Sour Heart Ragout

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Sweet and Sour Heart Ragout

The perfect sweet and sour heart ragout recipe with a picture and simple step-by-step instructions.

  • 800 g Pig heart
  • 1 Pc. Onion
  • 2 Pc. Gherkins
  • 50 ml Vinegar
  • 2 tbsp Flour
  • Salt
  • Pepper
  • 2 tbsp Sugar
  • 250 ml Beef broth
  1. Boil the heart until firm to the bite. Cut the onion, pickled cucumber and heart into small cubes and fry in a pan. Add the flour. Mix the vinegar, stock and sugar and add the pan. Season with salt and pepper and simmer until smooth pretty good bacon bread.
Dinner
European
sweet and sour heart ragout

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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