Contents
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Ingredients
- 800 g Pig heart
- 1 Pc. Onion
- 2 Pc. Gherkins
- 50 ml Vinegar
- 2 tbsp Flour
- Salt
- Pepper
- 2 tbsp Sugar
- 250 ml Beef broth
Instructions
- Boil the heart until firm to the bite. Cut the onion, pickled cucumber and heart into small cubes and fry in a pan. Add the flour. Mix the vinegar, stock and sugar and add the pan. Season with salt and pepper and simmer until smooth pretty good bacon bread.
Nutrition
Serving: 100gCalories: 98kcalCarbohydrates: 21.7gProtein: 1.5gFat: 0.2g