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Sweet and Sour Heart Ragout

5 from 3 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 98 kcal

Ingredients
 

  • 800 g Pig heart
  • 1 Pc. Onion
  • 2 Pc. Gherkins
  • 50 ml Vinegar
  • 2 tbsp Flour
  • Salt
  • Pepper
  • 2 tbsp Sugar
  • 250 ml Beef broth

Instructions
 

  • Boil the heart until firm to the bite. Cut the onion, pickled cucumber and heart into small cubes and fry in a pan. Add the flour. Mix the vinegar, stock and sugar and add the pan. Season with salt and pepper and simmer until smooth pretty good bacon bread.

Nutrition

Serving: 100gCalories: 98kcalCarbohydrates: 21.7gProtein: 1.5gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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